queso mazzarella tajado
Packaged product Dairy and Eggs Latti
Queso mazzarella tajado contains 264 kcal per 100 g. A serving, 22 g (22 g) provides about 58 kcal.
Roughly 62% of its calories come from fat, with 31% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
100 g provides 49% of the Daily Value for calcium, 45% of the Daily Value for Vitamin A and 25% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
| Vitamin A L | 405 µg | 45% |
| Vitamin D L | 0.27 µg | 1% |
| Calcium L | 632 mg | 49% |
| Iron L | 0.23 mg | 1% |
| Zinc L | 2.8 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 7%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for dairy and eggs (median 18 g)
- Fat18.2 gbelow the median for dairy and eggs (median 18.5 g)
- Saturated fat12.7 gabove the median for dairy and eggs (median 12.3 g)
- Sodium427 mgin the top quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Latti
- Barcode
- 7700304460069
- Label serving
- 22 g
- Category
- Mozzarella
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso (leche entera higienizada, sal, fermento lácteo, cuajo), proteina láctea reconstituida, mantequilla, crema de leche, suero, sal. Contiene leche y productos lácteos (incluida la lactosa). USOS: Producto listo para consumir en preparaciones culinarias. CONSERVACIÓN: Consérvese refrigerado entre 2°C y 6°C. Después de abierto, consúmase en el menor tiempo posible. Empacado al vacío. AUT. 003 400 625.0 Parque Industrial Gran Sabana.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella boule Denner | 264 | 20 g | 1 g | 20 g |
| Mozzarella Denner | 264 | 20 g | 1 g | 20 g |
| Mozzarella Denner | 264 | 20 g | 1 g | 20 g |
| Mozzarella Denner | 264 | 20 g | 1 g | 20 g |
| Mozzarella Ambrosi | 264 | 20 g | 1 g | 20 g |
| Mozzarella di Buffala Tradizioni d’italia | 263 | 13 g | 1 g | 23 g |
| Mozzarella per Pizza Milbona | 263 | 19 g | 1.7 g | 20 g |
| Mozzarella di Bufala campana La Perla del Mediterraneo | 263 | 11.6 g | 0.5 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7700304460069. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.