Queso de vaca semicurado
Packaged product Dairy and Eggs Lacturale
Queso de vaca semicurado contains 390 kcal per 100 g.
Roughly 74% of its calories come from fat, with 25% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.4 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0.5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.4 gabove the median for dairy and eggs (median 24 g)
- Fat32.3 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 18 g)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacturale
- Barcode
- 8437009378168
- Category
- Sliced cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche de vaca pasteurizada de Producción Integrada de Navarra, sal, cuajo, fermentos lácticos y conservador E-252. GRASO MIN. 45% MG/E.S.T.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Formaggio a fette Pam & Panorama | 390 | 25 g | 0.6 g | 32 g |
| Formaggio di capra delicato in fette FrieslandCampina | 390 | 22 g | 0 g | 33 g |
| Der Rustikale Grünländer | 390 | 21 g | 0.5 g | 34 g |
| Chèvre Marque Repère | 390 | 22 g | 0.5 g | 33 g |
| Bergkäse Öma | 390 | 28 g | 0.1 g | 28 g |
| Mature Red Dubliner | 390 | 25 g | 0.2 g | 32 g |
| Fromage mi-vieux extra - flandrien Flandrien | 391 | 27.9 g | 0 g | 31.4 g |
| Leuchtfeuer DMK | 391 | 25 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437009378168. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.