queso blanco
Packaged product Sweets and Desserts tregar
Queso blanco contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.
Roughly 80% of its calories come from fat, with 11% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 1.3 g | |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 11%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 8.7 g)
- Fat23.7 gabove the median for sweets and desserts (median 20 g)
- Saturated fat15 gabove the median for sweets and desserts (median 13 g)
- Sodium133 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tregar
- Barcode
- 7793913012934
- Quantity
- 290 g
- Label serving
- 30 g
- Category
- Cheese spreads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera pasteurizada, crema, leche en polvo entera, concentrado de proteinas de suero, estabilizantes (almidón, INS 410, INS 415, INS 412, INS 466), regulador de acidez (INS 270), conservante (INS 202), cultivos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roomkaas Val Blanc | 267 | 4.8 g | 3.1 g | 26 g |
| Philadelphia Original Mondelēz International | 267 | 4.1 g | 2.8 g | 26 g |
| Cheddar Horseradish Shullsburg Creamery | 267 | 16.7 g | 13.3 g | 16.7 g |
| Galic Whipped Cream Cheese Castello | 267 | 4.8 g | 3.1 g | 26 g |
| Roomkruiden Kaas Valblanc | 267 | 4.8 g | 3.1 g | 26 g |
| Cheese Spread Russell Mccall's Inc. | 267 | 6.7 g | 3.3 g | 26.7 g |
| Original Mondelēz | 267 | 4.1 g | 2.8 g | 26 g |
| Crème de fromage au Camembert Dia | 267 | 11 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in queso blanco?
100 g of queso blanco has 267 kcal. Serving, 30 g (30 g): about 80 kcal.
How much protein is in queso blanco?
Queso blanco contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.7 g).
How many carbs are in queso blanco?
Queso blanco has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in queso blanco?
Queso blanco contains 23.7 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in queso blanco?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793913012934. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.