Queijo Manchego D.O.P.

Packaged product Other Foods Pingo Doce

Queijo Manchego D.O.P. contains 419 kcal per 100 g.

Roughly 77% of its calories come from fat, with 23% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 18% of the Daily Value for calcium, 14% of the Daily Value for phosphorus and 11% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
24 gprotein
0.5 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 36 g 46%
Saturated fat L 25 g 125%
Sodium L 1,700 mg 74%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 24 g 48%
Vitamin A L 100 µg11%
Calcium L 234 mg18%
Phosphorus L 171 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0.5%Fat: 77%419kcal / 100 g
  • Protein 23%
  • Carbohydrates 0.5%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Phosphorus14%Vitamin A11%

Nutritional insights

  • Protein24 gin the top quarter of other foods (median 7.4 g)
  • Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
  • Fat36 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat25 gin the top quarter of other foods (median 2 g)
  • Sodium1,700 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
0560704700739
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0560704700739. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Queijo Manchego D.O.P.?

100 g of Queijo Manchego D.O.P. has 419 kcal.

Is Queijo Manchego D.O.P. high in protein?

Queijo Manchego D.O.P. contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Queijo Manchego D.O.P.?

Queijo Manchego D.O.P. has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queijo Manchego D.O.P.?

Queijo Manchego D.O.P. contains 36 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Queijo Manchego D.O.P. contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV), phosphorus (14% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queijo Manchego D.O.P.?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.