Queijo de Vaca e Ovelha Curado
Packaged product Dairy and Eggs Alvelhe
Queijo de Vaca e Ovelha Curado contains 328 kcal per 100 g.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 391 kcal per 100 g across 539 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for dairy and eggs (median 23 g)
- Fat27 gbelow the median for dairy and eggs (median 33 g)
- Saturated fat18 gbelow the median for dairy and eggs (median 23 g)
- Sodium560 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alvelhe
- Barcode
- 5603672003079
- Category
- sheep's-milk cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEITES de vaca e ovelha pasteurizados (Origem: UE), sal, estabilizador: cloreto de cálcio, coalho microbiano, fermentos _LÁCTEOS_ e conservantes : E252, E235 (na superfície).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saveurs de nos régions Lidl brique du Forez Saveurs de nos Régions | 328 | 19 g | 0.5 g | 28 g |
| Queijo de Vaca e Ovelha Curado Alvelhe | 328 | 19 g | 23 g | 27 g |
| Brique au lait pasteurisé de brebis 28%MG Jussac | 328 | 19 g | 0.1 g | 28 g |
| Portion Fleurs De Brebis Bernard Gaborit | 329 | 20 g | 0.8 g | 27 g |
| Camembio R'Bio | 327 | 20.5 g | 0.5 g | 27 g |
| Бѣло саламурено сирене отъ овче млѣко Саяна | 326 | 18 g | 2.8 g | 27 g |
| Овче сирене Сиренето на фермерите | 326 | 17 g | 1 g | 28 g |
| Aperitivo Queijo Mistura Hacendado | 331 | 20 g | 0.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5603672003079. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.