Quatre-Quarts
Packaged product Sweets and Desserts Leclerc
Quatre-Quarts contains 383 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 27.8 g)
- Fat22 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat13 gabove the median for sweets and desserts (median 7.5 g)
- Sodium264 mgbelow the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0209864020661
- Quantity
- 350 g
- Category
- Pound Cake
- Packaging
- Metal,Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre cristal 23,64 % ,beurre(LAIT) frais pasteurisé 23,64 %, ŒUFS frais entier 23,64 % farine de BLÉ, GLUTEN de BLÉ, poudre à biscuits 9 % (amidon de froment (GLUTEN) fécule de pomme de terre, épaississant : sorbitol, E120, émulsifiant : lécithine de SOJA E322, poudre à lever : diphosphate disodique E450 - carbonate acide de sodium E500, sel, arôme), rhum 4,72 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts cassis pur beurre Mistral | 383 | 5.2 g | 47.5 g | 18.8 g |
| Quatre-quarts pur beurre Abricot Biscuits Mistral | 383 | 5 g | 48 g | 19 g |
| Rosca de coco Dulces la Plata | 383 | 5.9 g | 60.2 g | 14.9 g |
| Choco Dessert Balconi | 383 | 4.7 g | 52 g | 17 g |
| Quatre quarts fraise pur beurre Mistral | 384 | 4.7 g | 48 g | 19 g |
| Quatre quarts fraise pur beurre BIO Mistral | 384 | 4.7 g | 48 g | 19 g |
| Quatre-quarts pur beurre avec fourrage au cassis Mistral | 384 | 5.4 g | 49 g | 18 g |
| Quatre-quarts Biscuits Mistral | 384 | 5 g | 48 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0209864020661. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.