Quartirolo Lombardo DOP

Packaged product Dairy and Eggs Arnoldi

Quartirolo Lombardo DOP contains 297 kcal per 100 g.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (296 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quartirolo Lombardo DOP by Arnoldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
18.5 gprotein
0 gcarbohydrates
24.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 24.5 g 31%
Saturated fat L 17 g 85%
Sodium L 800 mg 35%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%297kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gabove the median for dairy and eggs (median 18.3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat24.5 gin the top quarter of dairy and eggs (median 24 g)
  • Saturated fat17 gin the top quarter of dairy and eggs (median 16 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 675 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnoldi
Barcode
8015336001661
Quantity
350g
Category
Quartirolo lombardo
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Quartirolo lombardo Ciresa 297 18.5 g 0 g 25 g
Quartirolo lombardo Iper 296 20 g 0 g 24 g
Quartirolo lombardo dop Iper 296 20 g 0 g 24 g
Quartirolo lombardo DOP Eurospin 301 19 g 0 g 25 g
Quartirolo lombardo dop Unes 301 19 g 0 g 25 g
Quartirolo Lombardo DOP Cademartori 303 19 g 2.8 g 24 g
Quartirolo lombardo dop Italiamo 306 18 g 3.6 g 24 g
Quartirolo Lombardo DOP Penny 288 15 g 3 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8015336001661. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quartirolo Lombardo DOP?

100 g of Quartirolo Lombardo DOP has 297 kcal.

Is Quartirolo Lombardo DOP high in protein?

Quartirolo Lombardo DOP contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18.3 g).

How many carbs are in Quartirolo Lombardo DOP?

Quartirolo Lombardo DOP has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quartirolo Lombardo DOP?

Quartirolo Lombardo DOP contains 24.5 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Quartirolo Lombardo DOP?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.