Qualité & Prix Sliced Cheese
Packaged product Dairy and Eggs Qualité & Prix
Qualité & Prix Sliced Cheese contains 190 kcal per 100 g. A serving, 20 g (20 g) provides about 38 kcal.
Roughly 51% of its calories come from protein, with 41% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 1,141 mg | 50% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 9%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of dairy and eggs (median 14 g)
- Sugars4.1 gabove the median for dairy and eggs (median 3.7 g)
- Fat8.6 gin the lowest quarter of dairy and eggs (median 19 g)
- Saturated fat5.2 gin the lowest quarter of dairy and eggs (median 12.5 g)
- Sodium1,141 mgin the top quarter of dairy and eggs (median 880 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité & Prix
- Barcode
- 7613356281677
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Melted cheese
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese 57% (hard cheese [Switzerland], semi-hard cheese [Switzerland]), water, skimmed milk powder, lactic acid, iron salts (E 331, E339, E452), cooking salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Alma Käsefondue mit Bergkäse Alma | 190 | 14 g | 2 g | 13 g |
| Salakis processed cheese President | 190 | 13 g | 5.3 g | 13 g |
| Deliso topljeni sir Zdenka | 190 | 13 g | 3 g | 14 g |
| Queso fundido en lonchas Alipende | 193 | 11.7 g | 9 g | 12 g |
| Käse Brotzeit Milkana | 187 | 14 g | 5.8 g | 12 g |
| Sabanitas burger Hochland | 196 | 14 g | 6.7 g | 12 g |
| Mix La Vache qui rit | 184 | 11.5 g | 4 g | 13.5 g |
| Emmentaler Fasti | 197 | 11 g | 4.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613356281677. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.