Qeymer Cream
Packaged product Dairy and Eggs ALREEF
Qeymer Cream contains 213 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 32 kcal.
Roughly 84% of its calories come from fat, with 12% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (200 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 18.7 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 87 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 12%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein2.7 gbelow the median for dairy and eggs (median 3.3 g)
- Sugars6.7 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat21.3 gabove the median for dairy and eggs (median 16.7 g)
- Saturated fat18.7 gabove the median for dairy and eggs (median 11.7 g)
- Sodium67 mgabove the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
WATER, FULLY HYDROGENATED PALM KERNEL OIL (FROM VEGETABLE ORIGIN) (21%). FAT IN DRY MATTER (7496)), SKIM COW'S MILK POWDER STABILIZERS [[FROM VEGETABLE ORIGIN): MONO AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, SODIUM ALGINATE, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES OF FATTY ACIDS, CALCIUM CARBONATE] EMULSIFIERS [(SODIUM PHOSPHATE, CARRAGEENAN) NATURAL IDENTICAL CREAM FLAVOUR, HOMOGENIZED AND STERILIZED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original La Crema Del Pueblo, Original CREMA HONDURENA | 214 | 3.6 g | 7.1 g | 17.9 g |
| Grade A Cultured Cream TROPICAL | 214 | 3.6 g | 10.7 g | 17.9 g |
| Sour Cream FREEDOM'S CHOICE | 214 | 3.6 g | 7.1 g | 17.9 g |
| Crema Salvadorena LUISA'S | 214 | 7.1 g | 10.7 g | 17.9 g |
| Crema Salvadorena Grade A Sour Cream, Crema Salvadorena ROJO'S | 214 | 3.6 g | 3.6 g | 17.9 g |
| Crema Mexicana Grade A Sour Cream, Crema Mexicana ROJO'S | 214 | 3.6 g | 7.1 g | 17.9 g |
| Crema Hondurena Cultured Soft Blend Spread, Crema Hondurena LA NUESTRA | 214 | 0 g | 5.4 g | 21.4 g |
| Crema Hondurena Soft Blend Dairy Spread, Crema Hondurena LA CEIBA | 214 | 0 g | 3.6 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671400. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2023. Imported November 6, 2026.
Last updated: . Source description: "QEYMER CREAM". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.