Puur Hazelnoot Choco
Packaged product Other Foods JUMBO
Puur Hazelnoot Choco contains 574 kcal per 100 g. A serving, 100 g (100 g) provides about 574 kcal.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 46% of the Daily Value for copper, 35% of the Daily Value for manganese and 30% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 39.2 g | 50% |
| Saturated fat L | 15.5 g | 78% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 35.3 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.061 mg | 0.1% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 16 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.5 mg | 2% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 39.7 mg | 9% |
| Phosphorus L | 83.3 mg | 7% |
| Potassium L | 215 mg | 5% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.42 mg | 46% |
| Manganese L | 0.81 mg | 35% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for other foods (median 7.4 g)
- Fiber8.4 gin the top quarter of other foods (median 1.8 g)
- Sugars35.3 gin the top quarter of other foods (median 3.2 g)
- Fat39.2 gin the top quarter of other foods (median 6.6 g)
- Saturated fat15.5 gin the top quarter of other foods (median 2 g)
- Sodium1.3 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 1.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452877058
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacaomassa, suiker, HAZELNOOT¹ 25%, cacaoboter, emulgator: SOJAlecithine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almonds Natural Eat Well | 574 | 20.7 g | 16 g | 45.7 g |
| Pipas de calabaza Inca | 574 | 29.8 g | 14.7 g | 49.1 g |
| Zanzibar Mini Sperlari | 574 | 7.6 g | 43 g | 40 g |
| Assortiment de 24 chocolats suisses Lindt | 574 | 6.4 g | 52 g | 37 g |
| Ferrero Rocher Ferrero | 574 | 6.2 g | 50.5 g | 37.9 g |
| Szaloncukor Boci | 574 | 5 g | 56.5 g | 36.4 g |
| Chocolat noir et éclats de noisettes Le Chocolat des Français | 574 | 8.8 g | 28 g | 45 g |
| Bio Lebkuchen Good Foods & Beyond | 574 | 12.3 g | 38.1 g | 42.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452877058. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.