Purée Van Appel En Peer

Packaged product Fruits Albert Heijn

Purée Van Appel En Peer contains 54 kcal per 100 g. A serving, 90 gram (90 g) provides about 49 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 1,022 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée Van Appel En Peer by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0.4 gprotein
12 gcarbohydrates
0.1 gfat
49kcal in serving, 90 gram (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 12 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%54kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.8 gabove the median for fruits (median 1.5 g)
  • Fat0.1 gin the lowest quarter of fruits (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.05 g)
  • Sodium0 mgin the lowest quarter of fruits (median 0.16 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400665496
Quantity
360 gram
Label serving
90 gram
Category
Apple compotes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puree (69% appel, 30% peer, 0,8% acerola). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710400665496. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Purée Van Appel En Peer?

100 g of Purée Van Appel En Peer has 54 kcal. Serving, 90 gram (90 g): about 49 kcal.

How much protein is in Purée Van Appel En Peer?

Purée Van Appel En Peer contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.36 g in serving, 90 gram (90 g). About 3% of its calories come from protein.

How many carbs are in Purée Van Appel En Peer?

Purée Van Appel En Peer has 12 g of total carbohydrates per 100 g, including 1.8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée Van Appel En Peer?

Purée Van Appel En Peer contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Purée Van Appel En Peer?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.