Puree p/goyavier ssa
Packaged product Sweets and Desserts Royal-bourbon
Puree p/goyavier ssa contains 67 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (73 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium28 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal-bourbon
- Barcode
- 3559500001842
- Quantity
- 120 x 90 g
- Category
- Fruits desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme (74,8%), Goyavier (22%), antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert de Fruits Pomme Bergams | 68 | 0.5 g | 15 g | 0.5 g |
| Dessert de fruits cuit au chaudron - Abricot pomme Bergams | 70 | 0.6 g | 16 g | 0.5 g |
| Specialite ananas Royal-bourbon | 70 | 0.9 g | 15 g | 0.5 g |
| Gélatine goût Ananas Condi | 64 | 2 g | 14 g | 0 g |
| Passato di frutta Baule Volante | 64 | 0.6 g | 14.8 g | 0.9 g |
| Fruit smoothie Festival | 71 | 0.89 g | 15 g | 0 g |
| Pommes morceaux Charles & Alice | 63 | 0.5 g | 15 g | 0.5 g |
| Compot' 4 Parfums Casino | 72 | 0 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3559500001842. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.