How many calories are in Purée de tomates thym -basilic?

100 g of Purée de tomates thym -basilic has 43 kcal.

How much protein is in Purée de tomates thym -basilic?

Purée de tomates thym -basilic contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Purée de tomates thym -basilic?

Purée de tomates thym -basilic has 7.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée de tomates thym -basilic?

Purée de tomates thym -basilic contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Purée de tomates thym -basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,158,287% DV), Folate (B9) (18% DV), copper (17% DV), potassium (17% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée de tomates thym -basilic?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Purée de tomates thym -basilic

Packaged product Soups and Sauces Le Cabanon

Purée de tomates thym -basilic contains 43 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 1,158,287% of the Daily Value for iodine, 18% of the Daily Value for Folate (B9) and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

43kcal per 100 g

1.8 gprotein

7.5 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	43 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	216 mg	9%
Total carbohydrates L	7.5 g	3%
Dietary fiber L	2.4 g	9%
Total sugars L	4.5 g
Added sugars L	0 g	0%
Protein L	1.8 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	9.7 mg	11%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.099 mg	8%
Riboflavin (B2) L	0.052 mg	4%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	71.1 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	21.7 mg	2%
Iron L	0.68 mg	4%
Magnesium L	30.3 mg	7%
Phosphorus L	41.8 mg	3%
Potassium L	788 mg	17%
Zinc L	0.21 mg	2%
Copper L	0.15 mg	17%
Manganese L	0.17 mg	7%
Selenium L	0.41 µg	0.7%
Iodine L	1,737,430 µg	1,158,287%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 72%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gabove the median for soups and sauces (median 1.3 g)
Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
Sugars4.5 gabove the median for soups and sauces (median 4 g)
Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
Sodium216 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water84.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	220 µg

Other components (2)

Water L	84.6 g
Alcohol L	0 g

Product details

Brand: Le Cabanon
Barcode: 3263450142646
Quantity: 680 g
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de TOMATES 98.4%, sel, thym 0.5%, BASILIC 0.5% Acidifiant: acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3263450142646. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.