How many calories are in Purée de tomates avec basilic?

100 g of Purée de tomates avec basilic has 27 kcal.

How much protein is in Purée de tomates avec basilic?

Purée de tomates avec basilic contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Purée de tomates avec basilic?

Purée de tomates avec basilic has 4.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée de tomates avec basilic?

Purée de tomates avec basilic contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Purée de tomates avec basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée de tomates avec basilic?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Purée de tomates avec basilic

Packaged product Meals and Dishes Petti

Purée de tomates avec basilic contains 27 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

27kcal per 100 g

1.6 gprotein

4.2 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	27 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	264 mg	11%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	1.1 g	4%
Total sugars L	4.2 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	15.5 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.9 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9.5 mg	0.7%
Iron L	0.15 mg	0.8%
Magnesium L	10.4 mg	2%
Phosphorus L	26.7 mg	2%
Potassium L	256 mg	5%
Zinc L	0.091 mg	0.8%
Copper L	0.031 mg	3%
Manganese L	0.072 mg	3%
Selenium L	5 µg	9%
Iodine L	4.9 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 67%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for meals and dishes (median 1.5 g)
Fiber1.1 gbelow the median for meals and dishes (median 1.5 g)
Sugars4.2 gbelow the median for meals and dishes (median 5.2 g)
Fat0.2 gin the lowest quarter of meals and dishes (median 3.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
Sodium264 mgin the lowest quarter of meals and dishes (median 400 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	461 µg

Other components (2)

Water L	93.9 g
Alcohol L	0 g

Product details

Brand: Petti
Barcode: 8003496004332
Quantity: 500 g
Category: groceries
Packaging: Glass
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates (99,25%), basilic (0,50%), sel iodé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8003496004332. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.