Purée de tomate
Packaged product Soups and Sauces Zakia
Purée de tomate contains 36 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 21% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 122 products.
100 g provides 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 22 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.7 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 24.7 mg | 6% |
| Phosphorus L | 39.1 mg | 3% |
| Potassium L | 384 mg | 8% |
| Zinc L | 0.026 mg | 0.2% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.02 mg | 0.8% |
| Selenium L | 0.46 µg | 0.8% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 74%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.6 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Sugars4.4 gbelow the median for soups and sauces (median 4.9 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sodium40 mgin the lowest quarter of soups and sauces (median 394 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water89.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.084 g |
|---|
Carotenoids (1)
| Beta-carotene L | 298 µg |
|---|
Other components (2)
| Water L | 89.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Zakia
- Barcode
- 3038359911590
- Quantity
- 600 g
- Category
- Cooking Sauces
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, concentré de tomates 38%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
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|---|---|---|---|---|
| Mini-Piments Verts Auchan | 35 | 0.7 g | 1.1 g | 1.3 g |
| Jalfrezi Cooking Sauce Tesco | 38 | 1.3 g | 6.4 g | 0.5 g |
| Purée de tomates Auchan | 34 | 1.7 g | 4.9 g | 0.5 g |
| Purée de tomates Auchan | 34 | 1.7 g | 4.9 g | 0.5 g |
| Red Enchilada Sauce Dos Amigos | 42 | 0 g | 6.7 g | 1.7 g |
| Asda spicy Tomato Asda | 43 | 1.3 g | 6.4 g | 0.9 g |
| Spanish Style One Pan Sauce Chicken Tonight | 44 | 1.4 g | 7.6 g | 0.8 g |
| Sauce au piment fort Zakia | 45 | 1.3 g | 6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038359911590. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.