How many calories are in Purée de tomate bio?

100 g of Purée de tomate bio has 33 kcal.

How much protein is in Purée de tomate bio?

Purée de tomate bio contains 0.57 g of protein per 100 g (1% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Purée de tomate bio?

Purée de tomate bio has 6.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée de tomate bio?

Purée de tomate bio contains 0.2 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Purée de tomate bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,178,453% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée de tomate bio?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Purée de tomate bio

Packaged product Soups and Sauces Saclà

Purée de tomate bio contains 33 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 1,178,453% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

0.57 gprotein

6.7 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.05 g	0.3%
Cholesterol L	0 mg	0%
Sodium L	128 mg	6%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.2 g	4%
Total sugars L	3.7 g
Added sugars L	0 g	0%
Protein L	0.57 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	15.5 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.7 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	8.4 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	10.8 mg	3%
Phosphorus L	26.6 mg	2%
Potassium L	256 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5 µg	9%
Iodine L	1,767,680 µg	1,178,453%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 87%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.57 gbelow the median for soups and sauces (median 1.3 g)
Fiber1.2 gabove the median for soups and sauces (median 0.5 g)
Sugars3.7 gbelow the median for soups and sauces (median 4 g)
Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.05 gbelow the median for soups and sauces (median 0.5 g)
Sodium128 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	448 µg

Other components (2)

Water L	94 g
Alcohol L	0 g

Product details

Brand: Saclà
Barcode: 8001060024991
Quantity: 680 g
Category: groceries
Packaging: fr:bouchon-metal,fr:bouteille-verre
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates*, sel marin. *Ingrédients biologiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001060024991. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.