Purée de poire Williams
Packaged product Beans and Legumes Ravifruit
Purée de poire Williams contains 90 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 66 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.8 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.06 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 18.1 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 0.44 g | 0.9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.054 mg | 1% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.073 mg | 0.4% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 13.9 mg | 1% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.39 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.44 gbelow the median for beans and legumes (median 0.5 g)
- Fiber2.6 gbelow the median for beans and legumes (median 2.7 g)
- Sugars18.1 gin the top quarter of beans and legumes (median 13.6 g)
- Fat0.24 gabove the median for beans and legumes (median 0.2 g)
- Saturated fat0.06 gabove the median for beans and legumes (median 0 g)
- Sodium1.8 mgbelow the median for beans and legumes (median 2 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water75.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.6 µg |
|---|
Other components (2)
| Water L | 75.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ravifruit
- Barcode
- 3276188020001
- Quantity
- 1 kg
- Category
- Pear compotes
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pulpe de poire Williams 90%, sucre 10%, antioxydant: acide ascorbique, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poire Carrefour | 90 | 0 g | 20 g | 0 g |
| Compote de poire Materne | 91 | 0.5 g | 20 g | 0.5 g |
| Compote poire pomme gingembre Delhaize | 92 | 0.3 g | 21.2 g | 0.2 g |
| Compote poire Williams à la vanille Lucien Georgelin | 92 | 0.5 g | 22 g | 0.5 g |
| Compote de poire Lucien Georgelin | 92 | 0.5 g | 22 g | 0.5 g |
| Compote de poire Maître Papilles | 92 | 0.5 g | 22 g | 0.5 g |
| Poire Williams Andros | 84 | 0.3 g | 19 g | 0.2 g |
| Delice de poire Gourmand & Croc | 82 | 0.5 g | 19 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276188020001. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.