Purée de noisette
Packaged product Dairy and Eggs TI! BIO
Purée de noisette contains 693 kcal per 100 g.
Roughly 87% of its calories come from fat, with 10% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (670 kcal per 100 g).
100 g provides 189% of the Daily Value for copper, 117% of the Daily Value for Vitamin E and 65% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 693 kcal | |
| Total fat L | 63.5 g | 81% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.4 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 17.5 mg | 117% |
| Thiamin (B1) L | 0.35 mg | 29% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 1.6 mg | 33% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 65.2 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 3 mg | 17% |
| Magnesium L | 170 mg | 40% |
| Phosphorus L | 330 mg | 26% |
| Potassium L | 707 mg | 15% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 1.7 mg | 189% |
| Manganese L | 1.5 mg | 65% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 3%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gabove the median for dairy and eggs (median 15 g)
- Sugars5 gabove the median for dairy and eggs (median 4.3 g)
- Fat63.5 gabove the median for dairy and eggs (median 62 g)
- Saturated fat5.6 gabove the median for dairy and eggs (median 4.8 g)
- Sodium20 mgin the top quarter of dairy and eggs (median 4 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.9 µg |
|---|
Other components (2)
| Water L | 7.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- TI! BIO
- Barcode
- 3390390001624
- Quantity
- 350 g
- Category
- Hazelnut butters
- Packaging
- fr:contenant-en-verre-et-couvercle-en-alu
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Noisettes_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de noisettes NATURALINE | 693 | 16.4 g | 5.5 g | 63.5 g |
| Purée de Noisettes Moulin des Moines | 693 | 16.4 g | 5.5 g | 63.5 g |
| Purée de noisettes Jean Hervé | 693 | 16.4 g | 5.5 g | 63.5 g |
| Purée de noisette Jean Hervé | 693 | 16.4 g | 5.5 g | 63.5 g |
| Purée de noisette Jean Hervé | 693 | 16.4 g | 5.5 g | 63.5 g |
| Purée de Noisette Jean Hervé | 693 | 16.4 g | 6 g | 63.3 g |
| Purée NOISETTES Jean Hervé | 693 | 16.4 g | 5.5 g | 63.5 g |
| Purée noisette Jean Hervé | 693 | 16.4 g | 5.5 g | 63.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3390390001624. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.