Purée de framboises 230g
Packaged product Other Foods Danival
Purée de framboises 230g contains 152 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.6% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of other foods (median 7.4 g)
- Fiber3.9 gin the top quarter of other foods (median 1.8 g)
- Sugars35 gin the top quarter of other foods (median 3.2 g)
- Fat0.1 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium0 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590000830
- Quantity
- 230 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cuisiniers vous invitent à découvrir leurs recettes innovantes à arbio (issu de l'algue rouge), utilisé en remplacement de la litTlsafon : sur des tartines, dans vos yaourts, en pâtisserie gréparation aux fruits est préparée avec 49,7 g de framboises Teneur totale en sucres : 35,1 g pour 100 g, de frutas se elabora con 49,7 g de frambuesas por contenido total en azücares : 35,1 g por 100 g, AUX FRUITS À L'AGAR-AGAR BIO PASTEURISÉE - 230 F 3E)'ENTS : framboises* (49,7%), jus de raisin concentré recffé* j gélifiant : agar agar* (0,7% *100% des ingrédients d'origine : 11È ont été obtenus selon les règ es de roduction biologi ues, DE FRUTAS CON ES : frambuesas (49,7%), zumo de uva concentrado CERTIFIE Edo* (49/6%), gelificante : agar-agar* (0,7%) de los procedentes de agricultura ec016gicau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lefse Festival | 152 | 3 g | 33.3 g | 0 g |
| Cacio E Pepe Gnocchi Trader Joe’s | 152 | 4.2 g | 19.7 g | 6 g |
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| 博多明太子のふんわり玉子 テーブルマーク | 152 | 5.7 g | 8.7 g | 10.4 g |
| Tex-Mex Breakfast Bowl Meal Simple | 152 | 10.1 g | 7.1 g | 9.6 g |
| Thanksgiving Bake Park St. Deli | 152 | 6 g | 16.3 g | 6.5 g |
| Tikka Masala Taste Of Inspirations | 152 | 4 g | 19.2 g | 8 g |
| Vol au vent Hero | 152 | 4.7 g | 5.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590000830. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.