purée 3 legumes

Packaged product Baby Foods Bledina

Purée 3 legumes contains 51 kcal per 100 g. A serving, 200 g (200 g) provides about 102 kcal.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

purée 3 legumes by Bledina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1.3 gprotein
7.2 gcarbohydrates
1.4 gfat
102kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.4 g 2%
Sodium L 72 mg 3%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 2.2 g 8%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 27%51kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of baby foods (median 2.6 g)
  • Fiber2.2 gabove the median for baby foods (median 1.6 g)
  • Sugars1.3 gin the lowest quarter of baby foods (median 3 g)
  • Fat1.4 gbelow the median for baby foods (median 2.6 g)
  • Saturated fat0.4 gbelow the median for baby foods (median 0.6 g)
  • Sodium72 mgin the top quarter of baby foods (median 24 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bledina
Barcode
08301642
Quantity
2 x 200g
Label serving
200 g
Category
From 8 months
Packaging
pot
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 47,8% (Haricots verts 20,0%, Carottes 16,7%, Petits pois 10,0%, Céleri (CELERI) Eau de cuisson Pommes de terre 14,9 % Amidon de mais Crème (LAIT Huiles végétales llcolza, tournesoll, vitamine E Ciboulette 0,3% Sel Comm ajouter pas de Si ce p nos pr confor merci au nur en ga et son à disp Et c'est tout!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 08301642. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in purée 3 legumes?

100 g of purée 3 legumes has 51 kcal. Serving, 200 g (200 g): about 102 kcal.

How much protein is in purée 3 legumes?

Purée 3 legumes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2.6 g in serving, 200 g (200 g). About 11% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2.6 g).

How many carbs are in purée 3 legumes?

Purée 3 legumes has 7.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in purée 3 legumes?

Purée 3 legumes contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in purée 3 legumes?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.