ปลาแมคเคอเรลทอดรสเผ็ด
Packaged product Soups and Sauces pumpui
ปลาแมคเคอเรลทอดรสเผ็ด contains 256 kcal per 100 g. A serving, 90 g (90 g) provides about 230 kcal.
Roughly 40% of its calories come from fat, with 39% from protein and 21% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 34% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 878 mg | 38% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 11.1 g | |
| Protein L | 24.4 g | 49% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 444 mg | 34% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 21%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.4 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars11.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat11.1 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium878 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pumpui
- Barcode
- 8850088602601
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- mackerel-fillet-in-tomato-sauce-canned-drained
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ปลาแมคเคอเรลทอด 85% ซอสถั่วเหลือง 10% พริกขี้หนูป่น 3% น้ำตาลทราย 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ปุ้มปุ้ย คั่วพริกแกง ปุ้มปุ้ย | 127 | 14.5 g | 1.8 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาแมคเคอเรลทอดรสเผ็ด?
100 g of ปลาแมคเคอเรลทอดรสเผ็ด has 256 kcal. Serving, 90 g (90 g): about 230 kcal.
Is ปลาแมคเคอเรลทอดรสเผ็ด high in protein?
ปลาแมคเคอเรลทอดรสเผ็ด contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 22 g in serving, 90 g (90 g). About 39% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in ปลาแมคเคอเรลทอดรสเผ็ด?
ปลาแมคเคอเรลทอดรสเผ็ด has 13.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาแมคเคอเรลทอดรสเผ็ด?
ปลาแมคเคอเรลทอดรสเผ็ด contains 11.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does ปลาแมคเคอเรลทอดรสเผ็ด contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ปลาแมคเคอเรลทอดรสเผ็ด?
100 g contains 878 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850088602601. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.