Pumpkin Pie, Pumpkin

Packaged product Sweets and Desserts WILLAMETTE VALLEY PIE CO.

Pumpkin Pie, Pumpkin contains 203 kcal per 100 g. A typical serving of 1 Slice (133 g) provides about 270 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

203kcal per 100 g
4.5 gprotein
26.3 gcarbohydrates
9 gfat
270kcal in 1 Slice (133 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 9 g 12%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 128 mg 6%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 16.5 g
Added sugars L 15.8 g 32%
Protein L 4.5 g 9%
Vitamin D L 0 µg0%
Calcium L 95 mg7%
Iron L 1.5 mg8%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%203kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium7%Potassium4%Vitamin D0%

Nutritional insights

  • Protein4.5 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars16.5 gin the lowest quarter of sweets and desserts (median 31.2 g)
  • Fat9 gin the lowest quarter of sweets and desserts (median 18.1 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 7 g)
  • Sodium128 mgin the lowest quarter of sweets and desserts (median 283 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WILLAMETTE VALLEY PIE CO.
Barcode
0022518896159
Label serving
1 Slice
Category
Cakes, cupcakes and snack cakes

Ingredients

PUMPKIN, SWEETENED CONDENSED MILK (MILK, SUGAR), WHEAT FLOUR, BUTTER (CREAM, SALT), CAGE FREE EGG, WATER, CANE SUGAR, SEA SALT, CINNAMON, GINGER, ALLSPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674989. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2022. Imported November 6, 2026.

Last updated: . Source description: "PUMPKIN PIE, PUMPKIN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Pie, Pumpkin?

100 g of Pumpkin Pie, Pumpkin has 203 kcal. 1 Slice (133 g): about 270 kcal.

How much protein is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in 1 Slice (133 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin has 26.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 16.5 g of sugars.

How much fat is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Pumpkin Pie, Pumpkin?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 2, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.