Pumpkin pasta

Packaged product Meals and Dishes Every

Pumpkin pasta contains 125 kcal per 100 g. A serving, 450 g (450 g) provides about 563 kcal.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin pasta by Every, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
3.5 gprotein
15.9 gcarbohydrates
5 gfat
563kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5 g 6%
Saturated fat L 4.2 g 21%
Sodium L 228 mg 10%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 37%125kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2 g)
  • Fat5 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat4.2 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium228 mgin the lowest quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Every
Barcode
4260753371192
Label serving
450 g
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Gegarte Penne-Nudeln (Wasser, HARTWEIZENGRIESS), 23% Kürbis, 18% Kokosnussmilch (Kokosnuss, Wasser), Wasser, Grünkohl, Kürbiskerne, Petersilie, Salz, Paprika, Reisstärke, Kurkuma, Knoblauch, Cayennepfeffer, Kreuzkümmel, Muskatnuss

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260753371192. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin pasta?

100 g of Pumpkin pasta has 125 kcal. Serving, 450 g (450 g): about 563 kcal.

How much protein is in Pumpkin pasta?

Pumpkin pasta contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 15.8 g in serving, 450 g (450 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Pumpkin pasta?

Pumpkin pasta has 15.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin pasta?

Pumpkin pasta contains 5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Pumpkin pasta?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.