Pumpkin Cream Nitro
Packaged product Dairy and Eggs Starbucks
Pumpkin Cream Nitro contains 28 kcal per 100 g. A serving, 284 ml (284 g) provides about 80 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.53 g | 0.7% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 4.2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.4 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars4.2 gabove the median for dairy and eggs (median 4 g)
- Fat0.53 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.35 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29.4 kcal | 28 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 5.1 g | 4.9 g |
| Fat | 0.55 g | 0.53 g |
| Fiber | 0.37 g | 0.4 g |
| Sugars | 4.4 g | 4.2 g |
| Sodium | 12.9 mg | 12 mg |
Product details
- Brand
- Starbucks
- Barcode
- 0012000220104
- Label serving
- 284 ml
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuegg Zuegg | 28 | 0 g | 6.7 g | 0 g |
| Oat milk Silk | 28 | 0.4 g | 3.2 g | 1.8 g |
| Strawberries & Cream Drpepeer | 28 | 0 g | 6.9 g | 0 g |
| Plain Buttermilk Sanchi | 28 | 1.4 g | 2.1 g | 1.5 g |
| Kokodairyfree Koko | 28 | 0.3 g | 2.4 g | 1.9 g |
| Velouté de butternut Vergers de Vendée | 28 | 0.5 g | 3.2 g | 1.3 g |
| Barista Blend Almond Milk Califia Farms | 28 | 0.8 g | 2.8 g | 1.8 g |
| Reggia Passata Bottiglia GR 680 Pasta Reggia | 28 | 1.3 g | 4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0012000220104. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2560293. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.