Pulparindos mexican candy
Packaged product Sweets and Desserts
Pulparindos mexican candy contains 147 kcal per 100 g. A serving, 3.25 onz, 95 g (95 g) provides about 140 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 32.6 g | |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.1 gabove the median for sweets and desserts (median 0 g)
- Sugars32.6 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium3 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 36.8 g | 36.8 g |
| Fat | 0 g | 0 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 32.6 g | 32.6 g |
| Sodium | 3 mg | 3 mg |
Product details
- Barcode
- 0859470006261
- Label serving
- 3.25 ONZ (95 g)
- Category
- Confectioneries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liquirizia Caffo | 147 | 15.2 g | 21.6 g | 0 g |
| Mentos Fanta Mentos | 146 | 0 g | 34.5 g | 0.7 g |
| Soft Nougat Almond Quaranta | 150 | 2 g | 24 g | 5 g |
| Hot Tamarind La Flor De Jalisco | 142 | 1.4 g | 27.7 g | 0 g |
| Десерт сирковий 5% Ваніль Марійка | 153 | 7.1 g | 20 g | 5 g |
| Gummi Sour Bears Rachael's | 153 | 3.5 g | 34.1 g | 0 g |
| Lacitos sin gluten Confiteria Las Quintas | 141 | 0.53 g | 15.4 g | 8.6 g |
| Salt And Lemon Corn Sticks Ponohin | 154 | 2.6 g | 12.8 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1946046. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0859470006261. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.