Pulparindo Mango
Packaged product Fruits Pulparindo
Pulparindo Mango contains 357 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 275 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 75 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.5 g)
- Fiber3.6 gabove the median for fruits (median 2.7 g)
- Sugars75 gin the top quarter of fruits (median 42 g)
- Sodium857 mgin the top quarter of fruits (median 26 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pulparindo
- Barcode
- 0725226002026
- Quantity
- 28 g
- Label serving
- 28 g
- Category
- Fruit pastes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes de fruits saveurs abricot, mûre, poire Auchan | 338 | 0.5 g | 83 g | 0.5 g |
| Jelly Crystals Banana Flavour National | 378 | 0 g | 97 g | 0 g |
| Pate de fruits Waitrose | 335 | 0.5 g | 82.4 g | 0.5 g |
| Vegan Raspberry Jelly Just Wholefoods | 382 | 0.2 g | 94 g | 0 g |
| Black Currant fruit strips VERI BERI | 327 | 1.4 g | 78.2 g | 0.31 g |
| Mango Real Fruit Yoyos Bear | 300 | 2 g | 65 g | 0 g |
| Fruit bars Annies | 292 | 1.2 g | 66 g | 1.1 g |
| Membrillo Paste Waitrose | 284 | 0.5 g | 70.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulparindo Mango?
100 g of Pulparindo Mango has 357 kcal. Serving, 28 g (28 g): about 100 kcal.
How much protein is in Pulparindo Mango?
Pulparindo Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.5 g).
How many carbs are in Pulparindo Mango?
Pulparindo Mango has 85.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulparindo Mango?
Pulparindo Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pulparindo Mango?
100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 22, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0725226002026. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.