Pulled Teriyaki

Packaged product Other Foods Chunk

Pulled Teriyaki contains 135 kcal per 100 g. A serving, 156 g (156 g) provides about 210 kcal.

Roughly 50% of its calories come from protein, with 26% from fat and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 37% of the Daily Value for Vitamin B12 and 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
16.7 gprotein
7.7 gcarbohydrates
3.8 gfat
210kcal in serving, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 532 mg 23%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 5.1 g
Added sugars L 5.1 g 10%
Protein L 16.7 g 33%
Vitamin D L 0 µg0%
Vitamin B12 L 0.9 µg37%
Calcium L 44.9 mg3%
Iron L 6 mg33%
Potassium L 178 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 23%Fat: 26%135kcal / 100 g
  • Protein 50%
  • Carbohydrates 23%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1237%Iron33%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein16.7 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars5.1 gabove the median for other foods (median 3.2 g)
  • Fat3.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.9 gabove the median for other foods (median 2 g)
  • Sodium532 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chunk
Barcode
0850067456148
Label serving
156 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850067456148. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulled Teriyaki?

100 g of Pulled Teriyaki has 135 kcal. Serving, 156 g (156 g): about 210 kcal.

Is Pulled Teriyaki high in protein?

Pulled Teriyaki contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 26 g in serving, 156 g (156 g). About 50% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Pulled Teriyaki?

Pulled Teriyaki has 7.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Teriyaki?

Pulled Teriyaki contains 3.8 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Pulled Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (37% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Teriyaki?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.