Pulled Pork Biscuit & Gravy Butter Biscuit, Pulled Pork & Gravy Breakfast Bowl, Pulled Pork Biscuit & Gravy
Packaged product Meals and Dishes GREAT VALUE
Pulled Pork Biscuit & Gravy Butter Biscuit, Pulled Pork & Gravy Breakfast Bowl, Pulled Pork Biscuit & Gravy contains 212 kcal per 100 g. A typical serving of 1 BOWL (198 g) provides about 420 kcal.
Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 253 kcal per 100 g across 142 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Calcium L | 40 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 61 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 33%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of meals and dishes (median 9.7 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2.1 g)
- Fat12.6 gbelow the median for meals and dishes (median 13.7 g)
- Saturated fat5.6 gabove the median for meals and dishes (median 5.4 g)
- Sodium434 mgbelow the median for meals and dishes (median 517 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742332871
- Label serving
- 1 BOWL
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
Ingredients
GRAVY (WATER, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, BEEF FAT, CHICKEN FAT, CORN SYRUP SOLIDS, SUGAR, CARAMEL COLOR, PORK STOCK, ONION POWDER, NATURAL FLAVORS [INCLUDING EXTRACTIVES OF CELERY SEED], SPICES, RICE BRAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), BUTTERMILK BISCUIT (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BUTTERMILK, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DEXTROSE, SHORTING FLAKES [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR BETA CAROTENE], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, GUAR GUM, POTASSIUM SORBATE), SEASONED PULLED PORK (PORK, PAPRIKA, SALT, GARLIC POWDER, BLACK PEPPER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2327938. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
Last updated: . Source description: "PULLED PORK BISCUIT & GRAVY BUTTER BISCUIT, PULLED PORK & GRAVY BREAKFAST BOWL, PULLED PORK BISCUIT & GRAVY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.