Pulled Beef Brisket
Pulled Beef Brisket contains 225 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 320 kcal.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 38.7 mg | 13% |
| Sodium L | 754 mg | 33% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 21.1 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 9.2 g | 18% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of meat (median 17.7 g)
- Fiber0.7 gabove the median for meat (median 0 g)
- Sugars21.1 gin the top quarter of meat (median 1 g)
- Fat11.3 gabove the median for meat (median 8.6 g)
- Saturated fat4.2 gabove the median for meat (median 3.2 g)
- Sodium754 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Pork Ears Original Flavor Bayanihan | 225 | 21.1 g | 1.4 g | 14.1 g |
| Meatball Calzone Tuscan Kitchen | 225 | 10.3 g | 26.3 g | 8.5 g |
| Ham & Mozzarella Maple Leaf Prime | 225 | 14.8 g | 13.4 g | 12.7 g |
| Pork Sausages Street Eat | 225 | 11.6 g | 5.5 g | 17.5 g |
| Original Beef Chevaps Skinless Sausages Farm Foods | 225 | 16.6 g | 2.4 g | 16.8 g |
| Pork Sausages PAK'nSAVE | 225 | 12.4 g | 9.7 g | 15.3 g |
| Pork & Apple Crackling Smallgoods | 225 | 14.9 g | 1.4 g | 18 g |
| Wagyu Beef Patties Marketside | 225 | 15.2 g | 0 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Beef Brisket?
100 g of Pulled Beef Brisket has 225 kcal. Serving, 1 portion, 142 g (142 g): about 320 kcal.
How much protein is in Pulled Beef Brisket?
Pulled Beef Brisket contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 1 portion, 142 g (142 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.7 g).
How many carbs are in Pulled Beef Brisket?
Pulled Beef Brisket has 23.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef Brisket?
Pulled Beef Brisket contains 11.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Pulled Beef Brisket?
100 g contains 754 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100092271. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.