How many calories are in Pudding (Vanille)?

100 g of Pudding (Vanille) has 351 kcal. Serving, 37 g (37 g): about 130 kcal.

How much protein is in Pudding (Vanille)?

Pudding (Vanille) contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.19 g in serving, 37 g (37 g). About 0.6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pudding (Vanille)?

Pudding (Vanille) has 87 g of total carbohydrates per 100 g, including 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding (Vanille)?

Pudding (Vanille) contains 0.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Pudding (Vanille)?

100 g contains 0.071 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pudding (Vanille)

Packaged product Sweets and Desserts Backfee

Pudding (Vanille) contains 351 kcal per 100 g. A serving, 37 g (37 g) provides about 130 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

351kcal per 100 g

0.5 gprotein

87 gcarbohydrates

0.5 gfat

130kcal in serving, 37 g (37 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.9 g	5%
Sodium L	0.071 mg	0%
Total carbohydrates L	87 g	32%
Dietary fiber	not reported
Total sugars L	11.1 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.6%
Carbohydrates 98%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
Sugars11.1 gbelow the median for sweets and desserts (median 20.8 g)
Fat0.5 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium0.071 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Backfee
Barcode: 4316268721608
Quantity: 37g
Label serving: 37 g
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

921036 15:0 Pudingpulver Vanille-Geschmack für 50 ml Mitch Zutate Stärke, Speisesalz, Aroma, Farbstoff: Carotin Durchs nittliche Nährweke zubereitet") pro 100 Brennw 387 J 91 al Fett 1,4g davon gesättigte Fettsäuren 0,9g Kohlenhydrate - davon Zucker Eiweiß Salz 16,7g 11,1 g 3,0g 0,18g gemäß der Zubereitungsempfehlung mit Milch (1,5% Fett) und Zucker Dereitung 1. Den Beutelinhalt mit dem Zucker und mit 6EL von 500 ml Milch anrühren. 2. Die restliche Milch zum Kochen bringen. Den Topf von der Kochstelle nehmen, unter Rühren das angerührte Puddingpulver hinzufügen und unter ständigem Rühren nochmals gut aufkochen lassen. 3. Den Pudding nur kurz abkühlen lassen und warm genießen oder in kalt ausgespülte Portionsschalen füllen, kalt stellen, nach vollständiger Abkühlung stürzen und beliebig garnieren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4316268721608. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.