Calories in Pudding, tapioca, ready-to-eat
Generic food Sweets and Desserts
This record duplicates Puddings, tapioca, ready-to-eat from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Pudding, tapioca, ready-to-eat contains 130 kcal per 100 g. A typical serving of 1 cup (260 g) provides about 338 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pudding on FoodFactly (130 kcal per 100 g).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat C | 3.9 g | 5% |
| Saturated fat C | 0.96 g | 5% |
| Cholesterol C | 1 mg | 0.3% |
| Sodium C | 145 mg | 6% |
| Total carbohydrates C | 21.7 g | 8% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 14.9 g | |
| Protein C | 2 g | 4% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0.3 mg | 0.3% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.15 mg | 1% |
| Vitamin K C | 0.4 µg | 0.3% |
| Thiamin (B1) C | 0.024 mg | 2% |
| Riboflavin (B2) C | 0.097 mg | 7% |
| Niacin (B3) C | 0.065 mg | 0.4% |
| Vitamin B6 C | 0.024 mg | 1% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 C | 0.21 µg | 9% |
| Choline C | 6.2 mg | 1% |
| Calcium C | 71 mg | 5% |
| Iron C | 0.11 mg | 0.6% |
| Magnesium C | 6 mg | 1% |
| Phosphorus C | 60 mg | 5% |
| Potassium C | 92 mg | 2% |
| Zinc C | 0.22 mg | 2% |
| Copper C | 0.018 mg | 2% |
| Selenium C | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of pudding (median 3.5 g)
- Fiber0 gin the lowest quarter of pudding (median 0.3 g)
- Sugars14.9 gbelow the median for pudding (median 15.8 g)
- Fat3.9 gabove the median for pudding (median 3.8 g)
- Saturated fat0.96 gin the lowest quarter of pudding (median 1.2 g)
- Sodium145 mgbelow the median for pudding (median 152 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water71.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.5 g |
|---|---|
| Polyunsaturated fat C | 0.072 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.072 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.006 g |
| SFA 16:0 C | 0.42 g |
| SFA 18:0 C | 0.51 g |
| MUFA 18:1 C | 2.5 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.007 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 71.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 3 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pudding
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding, chocolate, NFS | 142 | 2.1 g | 23 g | 4.6 g |
| Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water Dried or dry | 109 | 0.65 g | 24.2 g | 1.1 g |
| Pudding, bread | 156 | 5.6 g | 23.5 g | 4.9 g |
| Pudding, flavors other than chocolate, NFS | 130 | 1.5 g | 22.6 g | 3.8 g |
| Pudding, rice | 108 | 3.2 g | 18.4 g | 2.2 g |
| Pudding, tapioca, made from dry mix Dried or dry | 130 | 2 g | 21.7 g | 3.9 g |
| Pudding, flavors other than chocolate, made from dry mix Dried or dry | 106 | 2.8 g | 19.4 g | 1.9 g |
| Pudding, chocolate, made from dry mix Dried or dry | 113 | 3.1 g | 20.3 g | 2.1 g |
| Pudding, flavors other than chocolate, made from dry mix, sugar free Dried or dry | 70 | 3.2 g | 9.5 g | 2.1 g |
| Pudding, chocolate, made from dry mix, sugar free Dried or dry | 76 | 3.5 g | 10.5 g | 2.2 g |
| Pudding, flavors other than chocolate, ready-to-eat | 130 | 1.5 g | 22.6 g | 3.8 g |
| Pudding, flavors other than chocolate, ready-to-eat, sugar free | 70 | 3.2 g | 9.5 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, tapioca, ready-to-eat | 130 | 2 g | 21.7 g | 3.9 g |
| Puddings, vanilla, ready-to-eat | 130 | 1.5 g | 22.6 g | 3.8 g |
| Puddings, chocolate, ready-to-eat | 142 | 2.1 g | 23 g | 4.6 g |
| Firni, Indian pudding | 144 | 3.6 g | 25.1 g | 3.1 g |
| Puddings, tapioca, ready-to-eat, fat free | 94 | 1.4 g | 21.3 g | 0.35 g |
| Puddings, chocolate, ready-to-eat, fat free | 93 | 1.9 g | 20.9 g | 0.3 g |
| Trifle | 169 | 3.5 g | 23.2 g | 7.2 g |
| Creme brulee | 113 | 4.1 g | 17.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pudding?
100 g of pudding has 130 kcal. 1 cup (260 g): about 338 kcal. 1 snack size container (110 g): about 143 kcal.
How much protein is in pudding?
Pudding contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5.1 g in 1 cup (260 g). About 6% of its calories come from protein. Compared with other pudding, that is in the lowest quarter (median 3.5 g).
How many carbs are in pudding?
Pudding has 21.7 g of total carbohydrates per 100 g, including 0 g of fiber and 14.9 g of sugars.
How much fat is in pudding?
Pudding contains 3.9 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).
How much sodium is in pudding?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Does pudding have the same nutrition not specified and dried or dry?
No. Per 100 g, pudding, tapioca, ready-to-eat has 130 kcal, while pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water has 109 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705696. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.