Pudding sabor vainilla
Packaged product Sweets and Desserts Yopro
Pudding sabor vainilla contains 71 kcal per 100 g. A serving, 150 g (150 g) provides about 107 kcal.
Roughly 56% of its calories come from protein, with 33% from carbohydrates and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 101 kcal per 100 g across 867 products.
100 g provides 26% of the Daily Value for calcium and 14% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.3 kcal | |
| Total fat L | 0.87 g | 1% |
| Saturated fat L | 0.53 g | 3% |
| Sodium L | 0.33 mg | 0% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Calcium L | 334 mg | 26% |
| Magnesium L | 57.3 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 33%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat0.87 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Saturated fat0.53 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium0.33 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
50 W CZY POSTRE LACTEO AROMATIZADO CON SABOR A VAINILLA, CON ALTO CONTENIDO DE PROTEINAS Y ADICION DE MAGNESIO Y VITAMINA 89. CON EDULCORANTE SOBREMESA LACTEA AROMATIZADA COM SABOR A BAUNILHA, COM ALTO TEOR DE PROTEINAS E ADIÇÃO DE MAGNESIO E VITAMINA B9. COM EDULCORANTE INGREDIENTES: Leche desnatada pasteurizada (87,5%), proteinas de la leche nata pasteurizada, almidón modificado, sales de magnesio, estabilizantes (E 339, E 450 y E451), colorante (carotenos), aroma a vainilla, edulcorante (sucralosa) y vitamina B9. INGREDIENTES: Leite desnatado pasteurizado (87,5%), proteínas do leite, nata pasteurizada, amido modificado, sais de magnésio, estabilizadores (E 339, E 450 e E 451), corante (carotenos), aroma a baunilha, edulcorante (sucralose) e vitamina B9. La proteina contribuye a la conservación y crecimiento de la masa muscular ³ El magnesio ayuda a disminuir el cansancio y la fatiga. El magnesio contribuye al metabolismo energético normal. Danone recomienda su consumo dentro de un alimentación y estilo de naturalmente contribuem para o crescimento e manutenção da massa muscular. 30 magnésio contribui vida saludables. Yopro tem alto teor de proteínas e é fonte de magnésio./As proteínas Mia para a redução do cansaço e da fadiga e contribui para o normal metabolismo produtor de Deverá ser consumido integrado numa alimentação e estilo de vida saudáveis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Protein Pudding Lindahls | 71 | 10 g | 7.4 g | 0.21 g |
| Pudding Sunny Yummy | 71 | 3.5 g | 12.9 g | 1.2 g |
| Pudding Sunny Yummy | 71 | 2.4 g | 12.9 g | 1.8 g |
| Yopro Pudding Pistaziengeschmack Danone | 71 | 10.2 g | 5.6 g | 0.8 g |
| Pudding Schoko laktosefrei Pudding Schoko | 72 | 10 g | 4.6 g | 1.5 g |
| Chiefs protein pudding Chiefs | 72 | 10 g | 4.6 g | 1.5 g |
| Protein pudding Chiefs | 72 | 10 g | 4.6 g | 1.5 g |
| Yopro Pudding Vanillegeschmack Danone | 72 | 10.2 g | 5.9 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410500031275. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.