PUB-STYLE Chicken POT PIE
Packaged product Sweets and Desserts Campbell's
PUB-STYLE Chicken POT PIE contains 73 kcal per 100 g.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 69 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.82 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat3.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.82 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium322 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71.3 kcal | 73 kcal |
| Protein | 2.8 g | 2.9 g |
| Carbohydrates | 6.9 g | 7.4 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 0.65 g | 0.8 g |
| Sugars | 1.1 g | 0.82 g |
| Sodium | 322 mg | 322 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000277206
- Label serving
- 1 Can (1 cup)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturally sweet sweetcorn Freshona | 73 | 2.7 g | 11 g | 1.4 g |
| garden peas & sweetcorn Birds Eye | 73 | 4.2 g | 10 g | 0.7 g |
| Nutriben potito guisantes tiernos con jamon Nutriben | 73 | 4.1 g | 9.9 g | 1.7 g |
| Sweet sour szechuan extra spicy Uncle Ben’s | 73 | 0.4 g | 16.6 g | 0.2 g |
| Caramel Flavour Syrup Marks & Spencers | 73 | 0.1 g | 17.7 g | 0.2 g |
| cookie dough icecream Co Op | 73 | 4 g | 10 g | 2.2 g |
| Velouté d écrevisses au jambon serrano Valette | 73 | 5.4 g | 4.3 g | 3.7 g |
| Gelatin Snacks, Blueberry Jell-O | 73 | 1 g | 17.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771755. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000277206. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.