Prunille moelleuse bio
Packaged product Beverages Maitre Prunille
Prunille moelleuse bio contains 227 kcal per 100 g. A serving, 30 g (30 g) provides about 68 kcal.
Roughly 94% of its calories come from carbohydrates, with 3% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (238 kcal per 100 g).
100 g provides 26% of the Daily Value for copper, 18% of the Daily Value for selenium and 15% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 31 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 66 mg | 5% |
| Potassium L | 610 mg | 13% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 10 µg | 18% |
| Iodine L | 0.8 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for beverages (median 1.8 g)
- Fiber5.7 gin the lowest quarter of beverages (median 6.6 g)
- Sugars31 gin the lowest quarter of beverages (median 37 g)
- Fat0.6 gin the top quarter of beverages (median 0.4 g)
- Saturated fat0.4 gin the top quarter of beverages (median 0.1 g)
- Sodium40 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
- Water34.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.9 µg |
|---|
Other components (2)
| Water L | 34.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maitre Prunille
- Barcode
- 3502490152964
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Pruneaux d’agen
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pruneaux d'Agen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prunilles géantes plaisir Maitre Prunille | 227 | 1.7 g | 49 g | 0.6 g |
| Spécialité à Base de Pruneaux d'Agen Raphaël Primeurs | 227 | 1.7 g | 49 g | 0.6 g |
| Prunilles géantes dénoyautées Maître Prunille | 227 | 1.7 g | 49 g | 0.6 g |
| Pruneaux d'Agen Les Vergers d'Escoute | 227 | 2 g | 54 g | 0.3 g |
| Pruneaux d'agen mi-cuits Coufidou | 228 | 2 g | 52 g | 0.5 g |
| Pruneau d'Agen bio Terra Etica | 228 | 2 g | 52 g | 0.5 g |
| Prugne d'agen Dattilo | 228 | 2 g | 52 g | 0.5 g |
| Pruneaux d'agen Delice | 228 | 2 g | 52 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3502490152964. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.