Provio Yoghurt

Packaged product Dairy and Eggs Evrofarma

Provio Yoghurt contains 102 kcal per 100 g. A serving, 1 cup, 240gr, 240 g (240 g) provides about 245 kcal.

Roughly 59% of its calories come from fat, with 22% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Provio Yoghurt by Evrofarma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
5.6 gprotein
4.7 gcarbohydrates
6.7 gfat
245kcal in serving, 1 cup, 240gr, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 6.7 g 9%
Saturated fat L 5 g 25%
Sodium L 140 mg 6%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 19%Fat: 59%102kcal / 100 g
  • Protein 22%
  • Carbohydrates 19%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat6.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium140 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evrofarma
Barcode
5203176020086
Label serving
1 cup (240gr) (240 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek yogurt Nada 102 8.2 g 12.4 g 2 g
Hl Low Fat Milk MARIGOLD 102 8.4 g 12.4 g 2 g
Cream of Chicken Crosse & Blackwell 102 2.4 g 8.3 g 6.6 g
Perfectly Poached Eggs M&S 102 8.4 g 1.4 g 7 g
Arla Cottage Cheese Arla 102 10.3 g 3.1 g 5.4 g
Yogurt intero al caffè Italy-D 102 3.1 g 15 g 3.3 g
Yogurt Meran 102 3.4 g 13 g 4 g
Grains And Milk Cerelac 102 3.6 g 16 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5203176020086. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Provio Yoghurt?

100 g of Provio Yoghurt has 102 kcal. Serving, 1 cup, 240gr, 240 g (240 g): about 245 kcal.

How much protein is in Provio Yoghurt?

Provio Yoghurt contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 13.4 g in serving, 1 cup, 240gr, 240 g (240 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Provio Yoghurt?

Provio Yoghurt has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provio Yoghurt?

Provio Yoghurt contains 6.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Provio Yoghurt?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.