Provencal soup, provencal
Packaged product Soups and Sauces
Provencal soup, provencal contains 20 kcal per 100 g. A serving, 8 oza, 240 g (240 g) provides about 48 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.2 g | |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.2 gabove the median for soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium96 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 28 kcal | 20 kcal |
| Protein | 1.1 g | 0.4 g |
| Carbohydrates | 4.2 g | 3.6 g |
| Fat | 0.62 g | 0 g |
| Fiber | 1.5 g | 0.4 g |
| Sugars | 3.3 g | 2.2 g |
| Sodium | 0 mg | 96 mg |
Product details
- Barcode
- 0812988020396
- Label serving
- 8 OZA (240 g)
- Category
- Soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet corn and chicken soup mix Knorr | 20 | 0.4 g | 4.4 g | 0.2 g |
| Soupe moelleuse au potimarron , champignons et estragon Karine & Jeff | 20 | 0.8 g | 3.2 g | 0 g |
| Stonebell's Beef Noodle Soup Stonebell's | 20 | 0.8 g | 4 g | 0.4 g |
| Cup a soup tomaat Cup a soup | 20 | 0.63 g | 3.5 g | 0.29 g |
| Soupe Courgette Poireau Knorr | 20 | 0.7 g | 3.4 g | 0.5 g |
| PS Chicken Bone Broth Private Selection | 20 | 4.1 g | 0.34 g | 0.34 g |
| Beef Bone Broth My Butcher | 20 | 4 g | 0.8 g | 0.08 g |
| soupe potiron bio Delhaize | 20 | 0.5 g | 3.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2114578. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2020. Imported November 6, 2026.
- Open Food Facts, record 0812988020396. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.