Protobun cacao
Packaged product Sweets and Desserts Ciao carb
Protobun cacao contains 243 kcal per 100 g. A serving, 50 g (50 g) provides about 122 kcal.
Roughly 52% of its calories come from protein, with 35% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 352 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 14%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of sweets and desserts (median 7.9 g)
- Fiber20 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 15.5 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium452 mgin the top quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat protein (GLUTEN), isolated SOY protein, OA, protein, rice protein, wheat fibre (GLUTEN), acacia fibre, EGG white in powder, extra virgin olive oil, butter (MİLK), cOcoa (5%), yeast, salt, sweetener: sodium cyclamate, emulsifier: SOY lecithin, E471. 2O DE RROT EÍNAG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8023331046327. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.