Proteline

Packaged product Sweets and Desserts PROTELINE

Proteline contains 340 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 136 kcal.

Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteline by PROTELINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
12 gprotein
50 gcarbohydrates
10 gfat
136kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars not reported
Added sugars L 58.4 g 117%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 59%Fat: 27%340kcal / 100 g
  • Protein 14%
  • Carbohydrates 59%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 1 g)
  • Fat10 gin the top quarter of sweets and desserts (median 0.5 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PROTELINE
Barcode
4813494108673
Label serving
1 bar (40 g)
Category
Candies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Сахар, патока, кокосовая стружка, кондитерская глазурь (пудра сахарная, заменитель масла какао нетемперируемый лауринового типа (масло растительное дезодорированное, в том числе фракционированное, гидрогенизированное: пальмоядровое, эмульгаторы тристеарат и лецитин соевый), какао порошок, эмульгаторы лецитин (соевый) и Е476, ароматизатор ванилин) молоко сухое обезжиренное, концентрат сывороточный белковый, сухая молочная сыворотка, вода, какао-порошок, соль (агент антислеживающий E536)], ароматизатор «Кофе капучино». Противопоказания: индивидуальная непереносимость компонентов.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4813494108673. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.

Last updated: . Source description: "PROTELINE". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Proteline?

100 g of Proteline has 340 kcal. Serving, 1 bar, 40 g (40 g): about 136 kcal.

Is Proteline high in protein?

Proteline contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.8 g in serving, 1 bar, 40 g (40 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Proteline?

Proteline has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteline?

Proteline contains 10 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.