Proteïne Drinkyoghurt Mango

Packaged product Beverages Optimel

Proteïne Drinkyoghurt Mango contains 50 kcal per 100 g.

Roughly 58% of its calories come from protein, with 42% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
6.1 gprotein
4.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0.06 mg 0%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.7 g 6%
Total sugars not reported
Protein L 6.1 g 12%
Vitamin D L 0.38 µg2%
Vitamin E L 0.9 mg6%
Thiamin (B1) L 0.08 mg7%
Riboflavin (B2) L 0.11 mg8%
Vitamin B6 L 0.11 mg6%
Vitamin B12 L 0.19 µg8%
Calcium L 186 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 42%50kcal / 100 g
  • Protein 58%
  • Carbohydrates 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Riboflavin (B2)8%Vitamin B128%Thiamin (B1)7%Vitamin B66%Vitamin E6%Vitamin D2%

Nutritional insights

  • Protein6.1 gabove the median for beverages (median 0.7 g)
  • Fiber1.7 gin the top quarter of beverages (median 0.05 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium0.06 mgin the lowest quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optimel
Barcode
8754800002925
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8754800002925. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Proteïne Drinkyoghurt Mango?

100 g of Proteïne Drinkyoghurt Mango has 50 kcal.

How much protein is in Proteïne Drinkyoghurt Mango?

Proteïne Drinkyoghurt Mango contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 58% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Proteïne Drinkyoghurt Mango?

Proteïne Drinkyoghurt Mango has 4.4 g of total carbohydrates per 100 g, including 1.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteïne Drinkyoghurt Mango?

Proteïne Drinkyoghurt Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Proteïne Drinkyoghurt Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Proteïne Drinkyoghurt Mango?

100 g contains 0.06 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.