Proteína Vegetal Chocolate Com Avelã

Packaged product Sweets and Desserts +mu

Proteína Vegetal Chocolate Com Avelã contains 403 kcal per 100 g. A serving, 1.5 scoops, 34 g (34 g) provides about 137 kcal.

Roughly 64% of its calories come from protein, with 22% from fat and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteína Vegetal Chocolate Com Avelã by +mu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
64.7 gprotein
14.7 gcarbohydrates
9.7 gfat
137kcal in serving, 1.5 scoops, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 9.7 g 12%
Saturated fat L 1.8 g 9%
Sodium L 494 mg 21%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 9.7 g 35%
Total sugars L 0.29 g
Protein L 64.7 g 129%
Calcium L 79.4 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 15%Fat: 22%403kcal / 100 g
  • Protein 64%
  • Carbohydrates 15%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%

Nutritional insights

  • Protein64.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber9.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0.29 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat9.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium494 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
+mu
Barcode
0606529687632
Label serving
1.5 scoops (34 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0606529687632. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Proteína Vegetal Chocolate Com Avelã?

100 g of Proteína Vegetal Chocolate Com Avelã has 403 kcal. Serving, 1.5 scoops, 34 g (34 g): about 137 kcal.

Is Proteína Vegetal Chocolate Com Avelã high in protein?

Proteína Vegetal Chocolate Com Avelã contains 64.7 g of protein per 100 g (129% of the 50 g Daily Value), or 22 g in serving, 1.5 scoops, 34 g (34 g). About 64% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Proteína Vegetal Chocolate Com Avelã?

Proteína Vegetal Chocolate Com Avelã has 14.7 g of total carbohydrates per 100 g, including 9.7 g of fiber and 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteína Vegetal Chocolate Com Avelã?

Proteína Vegetal Chocolate Com Avelã contains 9.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Proteína Vegetal Chocolate Com Avelã?

100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.