Protein Yoghurt (citron)

Packaged product Dairy and Eggs Thise

Protein Yoghurt (citron) contains 98 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 27% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Yoghurt (citron) by Thise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
6.7 gprotein
14 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.1 g 6%
Sodium L 51 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 13 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 57%Fat: 16%98kcal / 100 g
  • Protein 27%
  • Carbohydrates 57%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars13 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium51 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thise
Barcode
5701975306337
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cream Pops Stone Ridge Creamery 98 2.2 g 21.7 g 2.2 g
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Creamy Potato Gratin The Crafty Chef 98 2.3 g 11.7 g 4.3 g
Creamy Mushroom Pasta Bowl Quorn 98 5 g 14 g 1.8 g
Greek Yogurt Plain Homemade & Co. 98 6.8 g 6 g 5.2 g
Date Milk Alrawabi 98 3.1 g 15 g 3 g
Banana Yogurt Le Campagnole 98 3.3 g 14 g 3.2 g
GO Strawberry Yogurt Yoplait 98 10 g 10 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5701975306337. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Yoghurt (citron)?

100 g of Protein Yoghurt (citron) has 98 kcal.

How much protein is in Protein Yoghurt (citron)?

Protein Yoghurt (citron) contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Protein Yoghurt (citron)?

Protein Yoghurt (citron) has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Yoghurt (citron)?

Protein Yoghurt (citron) contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Protein Yoghurt (citron)?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.