Protein Ygrt Berry

Packaged product Dairy and Eggs Deary

Protein Ygrt Berry contains 64 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 96 kcal.

Roughly 63% of its calories come from protein, with 38% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Ygrt Berry by Deary, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
10 gprotein
6 gcarbohydrates
0 gfat
96kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 31 mg 1%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 3.7 g
Added sugars L 3.7 g 7%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 38%64kcal / 100 g
  • Protein 63%
  • Carbohydrates 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 1.4 g)
  • Sugars3.7 gbelow the median for dairy and eggs (median 7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium31 mgabove the median for dairy and eggs (median 24 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deary
Barcode
4740036017714
Quantity
150 g
Label serving
1 portion (150 g)
Category
Non-dairy yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, faba bean protein, sugar, blueberries 0,8%, raspberries 0,6%, blackberries 0,6%, sweetener (maltitol), modified starch, concentrate from sweet potato, radish and apple, flavourings, acidity regulator (E331, E330), thickener (guar gum), starter culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740036017714. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Ygrt Berry?

100 g of Protein Ygrt Berry has 64 kcal. Serving, 1 portion, 150 g (150 g): about 96 kcal.

Is Protein Ygrt Berry high in protein?

Protein Ygrt Berry contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 1 portion, 150 g (150 g). About 63% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.4 g).

How many carbs are in Protein Ygrt Berry?

Protein Ygrt Berry has 6 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Ygrt Berry?

Protein Ygrt Berry contains 0 g of fat per 100 g.

How much sodium is in Protein Ygrt Berry?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.