Protein smoothie tropic mango

Packaged product Beverages Sponser

Protein smoothie tropic mango contains 55 kcal per 100 ml. A serving, 330 ml (330 ml) provides about 181 kcal.

Roughly 59% of its calories come from protein, with 30% from carbohydrates and 12% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 ml
8 gprotein
4.1 gcarbohydrates
0.7 gfat
181kcal in serving, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 54.7 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.5 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 30%Fat: 12%55kcal / 100 ml
  • Protein 59%
  • Carbohydrates 30%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for beverages (median 0.7 g)
  • Sugars3.5 gbelow the median for beverages (median 4.9 g)
  • Fat0.7 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.5 gabove the median for beverages (median 0.1 g)
  • Sodium40 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sponser
Barcode
7611174015153
Quantity
330 ml
Label serving
330 ml
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, whey protein*, orange juice*, mango puree 4%*, apple juice*, passion fruit juice 3%*, stabilisers (pectin, guar gum), colouring carrot concentrate, sweeteners (sucralose, acesulfame K), acidity regulators (lactic acid, sodium citrate), flavour. UHT-heated. *from concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7611174015153. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein smoothie tropic mango?

100 ml of Protein smoothie tropic mango has 55 kcal. Serving, 330 ml (330 ml): about 181 kcal.

How much protein is in Protein smoothie tropic mango?

Protein smoothie tropic mango contains 8 g of protein per 100 ml (16% of the 50 g Daily Value), or 26.4 g in serving, 330 ml (330 ml). About 59% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Protein smoothie tropic mango?

Protein smoothie tropic mango has 4.1 g of total carbohydrates per 100 ml, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein smoothie tropic mango?

Protein smoothie tropic mango contains 0.7 g of fat per 100 ml, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Protein smoothie tropic mango?

100 ml contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.