Protein Pudding 2.0 Chocolate Wafer

Packaged product Sweets and Desserts HSN

Protein Pudding 2.0 Chocolate Wafer contains 328 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 131 kcal.

Roughly 89% of its calories come from protein, with 6% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Pudding 2.0 Chocolate Wafer by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
72 gprotein
4.4 gcarbohydrates
2.1 gfat
131kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.5 g 8%
Sodium L 338 mg 15%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 72 g 144%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 5%Fat: 6%328kcal / 100 g
  • Protein 89%
  • Carbohydrates 5%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars1.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2.1 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium338 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5056329516048
Label serving
1 portion (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056329516048. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Pudding 2.0 Chocolate Wafer?

100 g of Protein Pudding 2.0 Chocolate Wafer has 328 kcal. Serving, 1 portion, 40 g (40 g): about 131 kcal.

Is Protein Pudding 2.0 Chocolate Wafer high in protein?

Protein Pudding 2.0 Chocolate Wafer contains 72 g of protein per 100 g (144% of the 50 g Daily Value), or 28.8 g in serving, 1 portion, 40 g (40 g). About 89% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Protein Pudding 2.0 Chocolate Wafer?

Protein Pudding 2.0 Chocolate Wafer has 4.4 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Pudding 2.0 Chocolate Wafer?

Protein Pudding 2.0 Chocolate Wafer contains 2.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Protein Pudding 2.0 Chocolate Wafer?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.