Protein Powder Mint Chocolate Cookie
Packaged product Sweets and Desserts Clean Simple Eats
Protein Powder Mint Chocolate Cookie contains 294 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 100 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 626 products.
100 g provides 21% of the Daily Value for calcium and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 58.8 g | 118% |
| Calcium L | 279 mg | 21% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58.8 gin the lowest quarter of sweets and desserts (median 72.6 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars8.8 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium618 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clean Simple Eats
- Barcode
- 0850027959528
- Quantity
- 36 oz
- Label serving
- 1 scoop (34 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass-Fed Whey Protein Isolate, Xylitol, Prebiotic Isomalto-Oligosaccharide (IMO), Natural Flavors, Non-Fat Dry Milk, Coconut Creamer, Cocoa Powder, Xanthan Gum, Stevia Leaf Extract (Reb A), Sea Salt, Monk Fruit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Chocolate Cookie Clean Simple Eats | 294 | 58.8 g | 14.7 g | 0 g |
| Protein Powder Strawberry Cheesecake Simple Eats | 294 | 58.8 g | 20.6 g | 0 g |
| Protein Powder Mint Chocolate Cookie Clean Simple Eats | 294 | 58.8 g | 17.6 g | 0 g |
| Pro Performance Power Protein Double Rich Chocolate GNC | 291 | 50 g | 18.3 g | 2 g |
| Protein Pancake Creamy Chocolat Filling Next LEvel Doods Kft. | 302 | 35.5 g | 29.1 g | 5.1 g |
| Smooth Chocolate No Cow | 279 | 46.5 g | 39.5 g | 1.2 g |
| New Zealand Protein 100% Whey Concentrate Chocolate SCHINOUBSA | 314 | 68.6 g | 8.6 g | 4.3 g |
| Grass fed clean whey protein powder creamy chocolate fudge Orgain | 317 | 51.2 g | 26.8 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850027959528. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.