How many calories are in Protein milkshake cold coffee?

100 g of Protein milkshake cold coffee has 85 kcal. Serving, 200 ml, 200 ml (200 g): about 170 kcal.

How much protein is in Protein milkshake cold coffee?

Protein milkshake cold coffee contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 200 ml, 200 ml (200 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Protein milkshake cold coffee?

Protein milkshake cold coffee has 12.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein milkshake cold coffee?

Protein milkshake cold coffee contains 0.66 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Protein milkshake cold coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Protein milkshake cold coffee

Packaged product Dairy and Eggs Raw pressery

Protein milkshake cold coffee contains 85 kcal per 100 g. A serving, 200 ml, 200 ml (200 g) provides about 170 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

85kcal per 100 g

9 gprotein

12.1 gcarbohydrates

0.66 gfat

170kcal in serving, 200 ml, 200 ml (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	84.8 kcal
Total fat L	0.66 g	0.8%
Saturated fat L	0.2 g	1%
Sodium	not reported
Total carbohydrates L	12.1 g	4%
Dietary fiber L	3.7 g	13%
Total sugars L	7.7 g
Added sugars L	0.8 g	2%
Protein L	9 g	18%
Calcium L	150 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Carbohydrates 54%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9 gabove the median for dairy and eggs (median 8 g)
Fiber3.7 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars7.7 gabove the median for dairy and eggs (median 4 g)
Fat0.66 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Raw pressery
Barcode: 8904258701967
Label serving: 200 ml (200 ml)
Category: Proetin milk shake

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 8904258701967. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.