Protein Milchshake Vanille
Packaged product Other Foods More
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Protein Milchshake Vanille contains 590 kcal per 100 g. A serving, 300.0 g (300 g) provides about 1,770 kcal.
Roughly 85% of its calories come from protein, with 9% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 378 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 79 g | 158% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 6%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein79 gabove the median for other foods (median 77.3 g)
- Fiber0 gin the lowest quarter of other foods (median 2.1 g)
- Fat3.7 gbelow the median for other foods (median 4.8 g)
- Saturated fat2.1 gabove the median for other foods (median 1.9 g)
- Sodium196 mgbelow the median for other foods (median 254 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- More
- Barcode
- 4255719302532
- Quantity
- 360g
- Label serving
- 300.0 g
- Category
- Proteinpulver
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milcheiweiß 96 % (Molkenproteinkonzentrat, Calciumcaseinat), Aroma, Emulgator (Lecithine (Sonnenblume, Soja**)), Süßungsmittel (Sucralose, Acesulfam K). Laktase, Farbstoff (Carotin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbiskern Protein Schalk Mühle | 404 | 60 g | 3 g | 15 g |
| Whey-80 Star Nutrition | 389 | 75.7 g | 6.2 g | 7 g |
| Whey-80 Star Nutrition | 386 | 72 g | 8.1 g | 7.2 g |
| Whey Protein Mammut | 385 | 69 g | 12 g | 6.2 g |
| Protein-Pulver BIOREIS Govinda | 384 | 92.1 g | 0.5 g | 3.5 g |
| Whey Proteinmatrix Evo Aports Fuel | 380 | 79.5 g | 5.6 g | 4.2 g |
| protein caffee Sportness | 377 | 72 g | 8.2 g | 5.7 g |
| 3K Protein Shake Stracciatella Layenberger | 369 | 80 g | 3.5 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4255719302532. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.