Protein Layer Vegan Salted Caramel

Packaged product Spices, Herbs and Condiments Multipower

Protein Layer Vegan Salted Caramel contains 377 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 207 kcal.

Roughly 39% of its calories come from fat, with 37% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
24 gprotein
36 gcarbohydrates
17 gfat
207kcal in serving, 1 bar, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 17 g 22%
Saturated fat L 8.3 g 42%
Sodium L 780 mg 34%
Total carbohydrates L 36 g 13%
Dietary fiber L 15 g 54%
Total sugars L 1.6 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 37%Fat: 39%377kcal / 100 g
  • Protein 24%
  • Carbohydrates 37%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber15 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars1.6 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat17 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat8.3 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium780 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Multipower
Barcode
4006643011508
Label serving
1 Bar (55 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Proteinbar vegan salt karamell Holistic 377 25 g 23 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006643011508. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Layer Vegan Salted Caramel?

100 g of Protein Layer Vegan Salted Caramel has 377 kcal. Serving, 1 bar, 55 g (55 g): about 207 kcal.

Is Protein Layer Vegan Salted Caramel high in protein?

Protein Layer Vegan Salted Caramel contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 13.2 g in serving, 1 bar, 55 g (55 g). About 24% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Protein Layer Vegan Salted Caramel?

Protein Layer Vegan Salted Caramel has 36 g of total carbohydrates per 100 g, including 15 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Layer Vegan Salted Caramel?

Protein Layer Vegan Salted Caramel contains 17 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Protein Layer Vegan Salted Caramel?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.