Protein Lab Cavatappi m. æg

Packaged product Other Foods Protein Lab

Protein Lab Cavatappi m. æg contains 344 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 37% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
29 gprotein
44 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.7 g 4%
Sodium L 100 mg 4%
Total carbohydrates L 44 g 16%
Dietary fiber L 14 g 50%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 56%Fat: 8%344kcal / 100 g
  • Protein 37%
  • Carbohydrates 56%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of other foods (median 6 g)
  • Fiber14 gin the top quarter of other foods (median 2.7 g)
  • Sugars1.9 gbelow the median for other foods (median 5.2 g)
  • Fat2.7 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.7 gbelow the median for other foods (median 2 g)
  • Sodium100 mgbelow the median for other foods (median 160 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Lab
Barcode
5710326021386
Quantity
250 g
Category
Dagligvarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DURUMHVEDESEMULJE, HVEDEGLUTEN, modificeret HVEDESTIVELSE, 5% ÆG. Kan indeholde spor af soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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ITA-SAN Tempura bagemix ITA-SAN 345 7.6 g 74 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5710326021386. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Lab Cavatappi m. æg?

100 g of Protein Lab Cavatappi m. æg has 344 kcal.

Is Protein Lab Cavatappi m. æg high in protein?

Protein Lab Cavatappi m. æg contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6 g).

How many carbs are in Protein Lab Cavatappi m. æg?

Protein Lab Cavatappi m. æg has 44 g of total carbohydrates per 100 g, including 14 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Lab Cavatappi m. æg?

Protein Lab Cavatappi m. æg contains 2.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Protein Lab Cavatappi m. æg?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.