Protein Granola

Packaged product Breakfast Cereals Šufan

Protein Granola contains 505 kcal per 100 g.

Roughly 58% of its calories come from fat, with 27% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

505kcal per 100 g
19.6 gprotein
34.6 gcarbohydrates
32.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 32.7 g 42%
Saturated fat L 3.5 g 18%
Sodium L 39 mg 2%
Total carbohydrates L 34.6 g 13%
Dietary fiber not reported
Total sugars L 13 g
Protein L 19.6 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 27%Fat: 58%505kcal / 100 g
  • Protein 15%
  • Carbohydrates 27%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.6 gin the top quarter of breakfast cereals (median 9.4 g)
  • Sugars13 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat32.7 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat3.5 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium39 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Šufan
Barcode
8594188134678
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Granola a tartiner au chocolat nüMorning 505 10.1 g 38.8 g 33.6 g
Granola Australia Morango Vanilla Hart's Natural 505 9.3 g 10 g 45 g
Granola Diet Food 505 15 g 27 g 32 g
Granola Super sec Supersec 505 14.7 g 36.2 g 32.3 g
Oat Crunchy granola Peacock 505 19 g 48 g 29 g
Granola gourmet Terra artesana 505 12.9 g 48.8 g 28.7 g
Protein Crunch Cacao, Hazelnut & Chia Gluten Free Plant Based Granola Coastal Crunch 505 19.4 g 27.2 g 31.8 g
Gluten Free Granola Dark Chocolate Bask & Co 505 10.7 g 32.7 g 38.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594188134678. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Granola?

100 g of Protein Granola has 505 kcal.

Is Protein Granola high in protein?

Protein Granola contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Protein Granola?

Protein Granola has 34.6 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Granola?

Protein Granola contains 32.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Protein Granola?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.